From Food Truck To Café
Founded as Charlotte’s first Vietnamese banh mi food truck in 2014, the café now serves fresh Vietnamese cuisine in Salisbury with fast-casual comfort and community focus.
From Food Truck to Café Home
The journey began in 2014 with Charlotte’s first Vietnamese banh mi food truck. It was a small start with big heart. In 2018, the team brought that same energy to Salisbury, Scott’s hometown. The goal stayed simple: serve bold Vietnamese dishes with a fresh, modern touch in a fast-casual space. Today, guests enjoy quick service, warm smiles, and food made with care.
Built on Heart and Hard Work
Scott and Julie Tang lead the café with pride and purpose. As a husband-and-wife team, they focus on great food, kind service, and giving back to the community. Their mission is clear: make amazing meals, welcome every guest, and run a strong, honest business. In 2024, Yelp named the café one of Salisbury’s top-rated spots, a true honor earned through steady work and trust.
Vietnamese Roots, Fresh Ideas
This café blends traditional Vietnamese recipes with new ideas that keep the menu exciting. From banh mi sandwiches to warm bowls of pho, each dish reflects years of care and growth. What started as a food truck dream now stands as a local favorite in Salisbury. The team continues to serve with pride, grateful for every guest who walks through the door.
